VACANCY ANNOUNCEMENT: 2101532 EVALUATION SPECIALIST

Offer publication

24 / May / 2021 

Unpublished date

20 / Jun / 2021, 21:59:00 

Organizational Unit OED 

Type of employment

Temporary work 

Type of requisition Consultant / PSA (holders of a personal service agreement) 
Grade: N/A

Main location

: Home-Based

Duration Between 50 and 70 days, over the period June – December 2021 
Position number N / A 

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 FAO is committed to ensuring diversity – gender, balanced geographic distribution and linguistic diversity – among its staff and the international consultants it employs, in order to best serve Member Nations in all regions.

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Women and nationals of unrepresented or under-represented Member States with relevant qualifications are encouraged to apply.
People with disabilities are also encouraged to apply.
All applications will be treated in the strictest confidence.

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Organizational framework

 

The Office of Evaluation (OED) is the anchor of the evaluation function within the Food and Agriculture Organization of the United Nations (FAO). Evaluation within FAO enables results to be reported to member countries and to the Director-General of FAO, providing an evidence base to guide their decisions and oversight. Evaluation also contributes to institutional learning, providing a basis for improving the Organization’s programs in terms of relevance to countries, setting of objectives, design and implementation. OED also participates in system-wide evaluation initiatives, thus contributing to the analysis of the development of effectiveness of the United Nations (UN) system.

 

Objective of the call

 

The FAO Office of Evaluation (OED) has been conducting Country Program Evaluations (CPEs) since 2005 to report to Members and partners, and to learn lessons to improve FAO’s program at the country level. .

 

La République du Cap Vert a été sélectionnée par l’OED, en consultation avec le Bureau régional de la FAO pour l’Afrique (FAORAF) et la Représentation de la FAO au Cap Vert (FAOCV), comme l’un des pays où sera menée une CPE en 2021. Ce CPE aura un triple objectif : i) fournir un compte-rendu complet au gouvernement du Cap Vert et aux partenaires de développement des approches, stratégies, produits livrables et opérations de la FAO dans le cadre de l’actuel Cadre de programmation pays (CPP) ; ii) fournir des preuves à la FAOCV qui pourraient éclairer la conception du prochain CPP en vue d’améliorer l’impact et la pertinence du programme de la FAO par rapport aux besoins émergents du pays ; et iii) tirer des leçons qui pourraient renforcer l’engagement futur de la FAO dans le pays. 

 

The assessment will cover the period January 2018 – July 2021, and will be conducted over the period May 2021 – December 2021. Its conduct will take due account of all the risks, limitations and ethical implications associated with the COVID-19 pandemic. The evaluation team should adhere to the UNEG evaluation norms and standards and to the UNEG ethical guidelines for evaluation.

 

In this context, the FAO Office of Evaluation is looking for consultants to compose the evaluation team, namely:

 

  • Senior Evaluation Specialist (Team Leader)
  • Several evaluation specialists (team members)

 

Reporting relationships

 

The consultants will report to the OED Evaluation Officer.

 

Technical aspects

  • Food and nutrition security policy and governance
  • Fisheries and maritime economy
  • Sustainable and innovative agricultural practices
  • Value chain development and trade
  • Land and water management
  • Social inclusion and social protection
  • Emergency and resilience building

 

 

 

 

Tasks and Responsibilities

 

SENIOR EVALUATION SPECIALIST (TEAM LEADER)

  • Lead, coordinate and prepare all evaluation products and deliverables provided for in the evaluation terms of reference, based on input from team members.
  • Coordinate data collection and analysis.
  • Coordinate the work of team members and ensure the quality control of their products.
  • Present the results of the assessment to key stakeholders in debriefing sessions, as appropriate.

EVALUATION SPECIALISTS (TEAM MEMBERS)

  • Contribute to all evaluation products and deliverables provided for in the evaluation terms of reference, including through written contributions.
  • Actively participate in data collection and analysis.
  • Participate in debriefing sessions, if applicable.

 

CANDIDATES WILL BE EVALUATED BASED ON THE FOLLOWING CRITERIA

Minimum conditions to be fulfilled  

 

SENIOR ASSESSMENT SPECIALIST

  • Higher diploma in one of the subjects mentioned under the heading « technical orientation » or in similar fields.
  • At least 8 years of experience in the field of evaluation, in particular in some of the fields listed under « technical guidance ».
  • Experience leading evaluation teams.
  • Work experience in Cape Verde or in another small island developing state.
  • Fluent knowledge of French and average knowledge of another of the official FAO languages ​​(English, Spanish, Chinese, Rousse, Arabic) for Consultants. For the PSA.SBS a fluent knowledge of French will be sufficient.

 

EVALUATION SPECIALISTS

  • Graduate diploma in one of the subjects listed under « technical orientation » or in related fields.
  • At least 5 years of experience in evaluation and / or research, in particular in the fields listed under « technical guidance ».
  • Work experience in Cape Verde or in another small island developing state.
  • Fluent knowledge of French and average knowledge of another of the official FAO languages ​​(English, Spanish, Chinese, Rousse, Arabic) for Consultants. For the PSA.SBS a fluent knowledge of French will be sufficient.

 

Basic skills required by FAOs

  • Attention to results
  • To have team spirit
  • Communication skills
  • Building constructive relationships
  • Knowledge sharing and continuous improvement

 

Technical / functional skills

  • A working knowledge of Portuguese and / or Cape Verdean Creole is highly desirable.
  • Knowledge of the development challenges faced by Small Island Developing States.
  • Knowledge of the 2030 Agenda for sustainable development.
  • Knowledge of gender and social inclusion issues in areas of FAO mandate.  
  • Experience in leading and facilitating remote data collection and analysis.
  • Knowledge of tools and platforms for remote team collaboration, data collection and analysis. 
  • Understanding of the ethical principles for the conduct of evaluations presented in the ethical guidelines for evaluation of the UNEG. 
  • Responsiveness and effective communication to improve team collaboration and alleviate the limitations of remote working.
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